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English, Gastronomie, New Work, Produktion, Zukunft

The Bar Review #2

21.04.2025 - Silvia Iacobescu

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Popchop is raising awareness towards our future of food, culinary hedonism, innovative food production, agri culture and its economic, ecological, and societal impact. Not only as a source of information but also a bridge between food and pop culture – It serves as an umbrella term for stories that our editorial team considers forward-looking. Our issues feature inspiring narratives about people, organizations, and companies shaping the world of food culture.

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